Food and Hospitality Indonesia (FHI) 2025, also known as the Jakarta F&B Expo, will take place on July 22–25, 2025, at Jakarta International Expo (JIExpo) Kemayoran. As one of the country’s leading international trade exhibitions for the food, beverage, and hospitality industries, the event marks its 19th edition with a strong focus on sustainable culinary innovation.
Jakarta F&B Expo Returns with Global Impact
Over nearly three decades, the Jakarta F&B Expo has maintained its status as a top-tier business platform. This year, the exhibition will feature more than 700 producers, distributors, and retailers from 35 countries, including the United States, China, South Korea, Malaysia, and Thailand.
According to Juanita Soerakoesoemah, Portfolio Director of FHI 2025, “FHI has become a comprehensive solution and a guiding force in the industry, promoting connectivity across the F&B and hospitality sectors. It continues to be a dynamic platform driving innovation, sustainability, and industry advancement in Indonesia—one of Southeast Asia’s fastest-growing markets.”
With Indonesia welcoming 1.31 million international tourists in May 2025, a 14.01% increase year-on-year, the country remains an attractive and expanding market for global stakeholders in the sector.
Driving Sustainable Culinary Innovation in Indonesia
The central theme of this year’s event, “Building a Sustainable Future for the Culinary and Hospitality Industry,” reflects a growing demand for eco-conscious practices. FHI 2025 will present a series of new programs designed to highlight sustainable innovation, including:
- Innovation Spotlight, where visitors can experience interactive product demonstrations and see the latest advancements from leading global brands.
- TradeUp Pavilion, which offers a stage for emerging local businesses to connect with broader markets.
Leonarita Hutama, Marketing Communications Manager of FHI 2025, stated, “FHI 2025 showcases companies and brands committed to sustainability in the industry, featuring eco-friendly innovations such as organic materials, energy efficiency, sustainable packaging, and waste reduction.”
Business Opportunities and International Networking
Indonesia’s food and beverage industry continues to thrive. According to the Ministry of Industry, the sector recorded a 5.82% growth in Q3 2024. Simultaneously, Indonesia’s economy grew by 4.87% year-on-year in Q1 2025. FHI 2025 provides an unmatched opportunity for global stakeholders to tap into this momentum.
In addition to exhibitor booths, the expo features:
- FHI Business Matching Program for targeted networking
- Redbull Party Truck and Lalamove Recharge Station as engagement touchpoints
- Industry seminars covering halal certification, investment, and export trends
Juanita added, “As a leading international hospitality, food, and beverage trade exhibition in Indonesia, FHI offers a unique gateway for global businesses to access Indonesia’s expanding market.”
Spotlight on Signature Events and Competitions
FHI 2025 will also host a series of high-profile competitions and activities to engage professionals and elevate industry standards:
- World Fashion Drinks Competition (WFDC) 2026 Qualifier, in partnership with Hotelex Shanghai
- 14th Salon Culinaire, organized by the Association of Culinary Professionals (ACP)
- Indonesia Coffee Events, featuring the Hometown Indonesia Latte Art Scholar by SCAI
- Jakarta Best Sommelier Competition by the Indonesia Sommelier Association (ISA)
- Hotelicious Thematic Bed Making Competition, supported by King Koil
These events aim to showcase local talent while aligning with global benchmarks.
FHI 2025 Embraces a Greener Future
Environmental and social responsibility stand at the core of this year’s expo. Several key sustainability initiatives include:
- Better Stands for eco-friendly booth construction
- Net Zero Carbon 2030 roadmap
- Inclusive programming with Kopi Kamu and the Down Syndrome Parents Association (POTADS), including a Purple Picnic on July 23
- Food waste recycling with Magalarva, and upcycling booths with 4GoodThings and Rekalagam
Workshops such as “Sustainable Water Solutions for the Future of HORECA” by Waterhub and “Beyond the Fryer” by Noovoleum will further promote green hospitality practices.
Leading the Way in Sustainable Hospitality
FHI 2025 promises to be more than a trade show. It positions itself as a transformative platform shaping the future of Indonesia’s F&B and hospitality industries. With its strong focus on sustainable culinary innovation and international collaboration, the Jakarta F&B Expo offers a valuable opportunity for businesses to engage with one of Asia’s most dynamic markets.
Source: wartaekonomi.co.id
Image: foodhospitalityindonesia.com
